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أدوات الموضوع إبحث في الموضوع
قديم 27-11-2012, 12:54 AM  
  مشاركة [ 1 ]
abdo_tijani abdo_tijani غير متواجد حالياً
عضو خط الطيران
 
تاريخ التسجيل: 03 - 10 - 2012
العمر: 35
المشاركات: 49
شكر غيره: 0
تم شكره 0 مرة في 0 مشاركة
معدل تقييم المستوى: 151
abdo_tijani مازال في بداية الطريق
abdo_tijani abdo_tijani غير متواجد حالياً
عضو خط الطيران



مشاهدة ملفه الشخصي
تاريخ التسجيل: 03 - 10 - 2012
العمر: 35
المشاركات: 49
شكر غيره: 0
تم شكره 0 مرة في 0 مشاركة
معدل تقييم المستوى: 151
abdo_tijani مازال في بداية الطريق
افتراضي المغرب : طيران الاتحاد تفتح open day في مدينة الدارالبيضاء ( cabin crew) .

السلام عليكم اولا
لنشرع في الشرح
In-Flight Chef OPEN DAY: Casablanca, 9th December


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Job details

Salary band Any
Salary details Tax Free Salary
Location United Arab Emirates (Abu Dhabi)
Job type Full time
Company Etihad Airways
Contact Melinda Robinson
Job categories Cabin Crew
Posted 26/11/2012
Expires 10/12/2012
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Job Description

We are the national airline of the United Arab Emirates, based in Abu Dhabi. Our Cabin Crew team includes In-flight chefs who are part of our award winning team of over 3000 service professionals, based in Abu Dhabi, the cosmopolitan and cultural capital of the United Arab Emirates. Our team is truly multi-cultural and is made up of nationals from over 110 countries. They are our ambassadors, and the ambassadors of our home Abu Dhabi, United Arab Emirates representing us whilst flying all over the world to destinations in Europe, North America, Africa, Asia and Australia caring for our guests with traditional Arabic warmth and respect in a fleet of state of the art luxurious new aircraft.

WHY BE AN IN-FLIGHT CHEF

Take your career to a new height by joining us as an In-flight Chef working in your own exclusive restaurant, the Mezoon Grille, in our Diamond First Class zone. As an award winning airline, we recruit the best qualified senior chefs who have proven experience and a desire to achieve and exceed guest satisfaction. This is your chance to do what you do best whilst flying all over the world.

Working in Diamond First Class, you'll have the opportunity to oversee and manage all kitchen operations while ensuring that our guests receive impeccable service and quality while they dine.

If you are interested in a chef's role with a difference, read on and apply now to join our team.

WHAT YOU WILL DO

You must exceed our guests' expectations onboard and deliver great service 100% of the time, whilst offering a unique taste of United Arab Emirates hospitality - cultured, considerate, warm and generous. You will oversee and be accountable for the catering loading and food quality in the Diamond First Class zone. As requested, you may also need to participate in duties at the catering centre, in Etihad lounges and at corporate, PR and VIP functions.

WHAT WE OFFER

Fantastic tax-free salary which is competitive within the industry and reviewed on a regular basis.
Free accommodation in a modern shared fully-furnished apartment, with your own private facilities. Everything is provided for you to ensure that you have a safe, secure and comfortable home in Abu Dhabi.
Etihad transport to take from your accommodation to the airport for your flight duties and then to bring you back home again after your flight.
Access to exclusive state of the art Etihad swimming pools, health clubs and fitness centres at no cost, and reduced rate massage, hairdressing and beauty treatments to keep you looking your best.
Leading airline travel benefits including unlimited personal travel at special rates, an annual leave ticket and generous concessions for family and friends to use.
Excellent free private medical insurance and life/accident insurance.
Annual leave of 30 days.
Genuine advantages for career progression in a fast paced dynamic working environment.
Special discounts at restaurants, shops, hotels and leisure facilities across the United Arab Emirates and the region.
MINIMUM CRITERIA AND QUALIFICATIONS

To become one of our award winning In-flight Chefs you will need to meet the following criteria and qualifications:

Qualified Chef - minimum 4 years as Chef de Partie or higher. Experience gained must be 4/5 star hotels, fine dining establishments or cruise liners.
Minimum age 21 years at the time of joining.
Fluent in English; verbal, written and comprehension. Fluency in another language is an advantage.
Must be confident in water and be able to swim with the aid of a flotation device.
Able to reach 210cms without shoes.
No tattoos that would be visible whilst wearing the Etihad uniform (bandages and cosmetic coverings are not permitted).
Empathetic with a positive attitude and a willingness to work in a multicultural environment.
Never convicted of a criminal offence.
Excellent personal presentation, style and image.
Strong interpersonal and communications skills.
Willing to comply with UAE and GCAA visa, medical and health screening requirements.
Preference will be given to suitably qualified and experienced UAE Nationals.
ASSESSMENT SCHEDULE

Open interviews will take place on the 9th December 2012 for the position of In-Flight Chef at the Sheraton Casablanca Hotel & Towers, Morocco.

Registration: 08:00am-10:00am

To register you will need to have a registration form, an updated CV and 1 passport size picture.
Please visit our website https://www.careers.etihadairways.com , click on Cabin Crew, then Job Search, then In-Flight Chef and scroll to the bottom of the page to print your registration documents.


Suitable candidates will be asked to stay for the remainder of the da
y.
abdo_tijani غير متواجد حالياً   رد مع اقتباس
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الذين يشاهدون محتوى الموضوع الآن : 1 ( الأعضاء 0 والزوار 1)
 

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